MFM Consumer

MFM Bunga Cempaka Fortified Wheat Flour

MFM Cap Bunga Cempaka
Fortified Flour

MFM Cap Bunga Cempaka is a fortified wheat flour from Malayan Flour Mills Berhad, Halal certified, enriched with Iron and Folic Acid, and produced without Benzoyl Peroxide or artificial whitening agents. As a trusted wheat flour supplier in Malaysia for over 60 years, MFM brings you a cleaner, more nourishing choice for everyday home cooking and baking.

Finely milled for consistent performance, this versatile fortified wheat flour is ideal for sponge cakes, cupcakes, traditional Kuih Bahulu, homemade noodles, doughnuts, and biscuits. With an ash content of 0.60% (max) and a protein level of 9.3%–10.3%, Cap Bunga Cempaka delivers balanced texture, structure, and dependable results across a wide range of Malaysian recipes. Conveniently packed in 1kg because good wheat flour vitamins and great cooking should never be hard to find.

Ingredients

  • Wheat Flour, Iron

Nutritional Information :

Serving Size (250g) | Servings Per Pack (4)

Per 100g Per Serving
Energy
345 kcal
862.5 kcal
Carbohydrate
76.0 g
190.0 g
Total Sugars
0.1 g
0.25 g
Protein
8.0 g
20.0 g
Fat
1.0 g
2.5 g
Sodium
3.0 mg
7.5 mg
Iron
6.0 mg
15.0 mg
Folic Acid
0.26 mg
0.65 mg
Origin: Malaysia

How to Store Cap Bunga Cempaka: Fortified Wheat Flour

Store Cap Bunga Cempaka in an airtight container in a cool, dry place away from direct sunlight and heat. Always seal tightly after each use to prevent moisture absorption and pest contamination. Proper storage preserves the flour’s freshness, texture, and the integrity of its added vitamins and minerals for extended periods.

Frequently Asked Questions

What does "fortified" mean on a flour label?

Fortified means that specific nutrients have been added to the flour during the milling process that are not naturally present in sufficient amounts. In the case of Cap Bunga Cempaka, Iron and Folic Acid have been added to enhance its nutritional value beyond what plain wheat flour naturally provides, making it a more wholesome everyday choice for Malaysian families.

Regular wheat flour provides carbohydrates, protein, and basic nutrients naturally present in wheat. Fortified wheat flour like Cap Bunga Cempaka goes a step further by adding Iron and Folic Acid, nutrients that may be lacking in a typical diet. It is the same versatile flour you use daily, with meaningful added nutritional benefits.

No. The fortification process adds nutrients at a level that does not affect the taste, smell, or texture of the flour. Cap Bunga Cempaka tastes and performs exactly like a quality all purpose wheat flour, the added Iron and Folic Acid are nutritional enhancements, not flavour ones.

No. The fortification process does not affect the shelf life of the flour. Cap Bunga Cempaka has the same storage requirements as regular wheat flour, keep it in an airtight container in a cool, dry place, away from direct sunlight and heat. Once opened, use within 6 to 8 months for best results.

MFM Cap Bunga Cempaka Fortified Flour is available at major supermarkets, hypermarkets, and grocery stores nationwide. It is conveniently packed in 1kg for household use.