MFM Consumer

Consumer Products

MFM offers a range of trusted flour products that are essential in every kitchen, each crafted to meet the unique needs of different recipes and baking styles. Here’s a closer look at our top four products:

Cap Ros

Our signature all-purpose flour. Versatile and reliable for everything from crispy cucur to everyday cakes.

Cap Bunga Cempaka

Fortified with essential nutrients, this is the premium choice for wholesome, nutritious home baking.

Cap Durian

A versatile all-purpose flour perfect for kuih, pancakes, and everyday baking with consistent, reliable results.

Self-Raising Flour

Expertly blended for a consistent, superior rise taking the guesswork out of your favourite sponge cakes.

Haru Sakura

An artisanal Japanese-style flour for those seeking an ultra-fine texture and delicate crumb in premium bakes.

MFM Cap Bunga Cempaka
Fortified Flour

Introducing MFM Cap Bunga Cempaka Fortified Flour, a premium multipurpose wheat flour from Malayan Flour Mills Berhad, Halal certified with an ash content of 0.60% (max) and a protein level of 9.3%–10.3%, and fortified with Iron and Folic Acid to support everyday nutrition. Produced without Benzoyl Peroxide or artificial whitening agents, it offers a cleaner, more natural choice for home baking and cooking.
 
Finely milled for consistent performance, this versatile flour is ideal for sponge cakes, cupcakes, traditional Kuih Bahulu, noodles, doughnuts, and biscuits. Conveniently packed in 1kg, MFM Cap Bunga Cempaka Fortified Flour is a reliable kitchen essential that delivers balanced texture, structure, and dependable results across a wide range of recipes.

Ingredients

  • Wheat Flour, Iron

Nutritional Information :

Serving Size (250g) | Servings Per Pack (4)

Per 100g Per Serving
Energy
345 kcal
862.5 kcal
Carbohydrate
76.0 g
190.0 g
Total Sugars
0.1 g
0.25 g
Protein
8.0 g
20.0 g
Fat
1.0 g
2.5 g
Sodium
3.0 mg
7.5 mg
Iron
6.0 mg
15.0 mg
Folic Acid
0.26 mg
0.65 mg
Origin: Malaysia

Storage Instructions

Store in an airtight container in a cool, dry place, away from direct sunlight and heat. Ensure the container is tightly sealed to prevent moisture and pests. Proper storage helps maintain the freshness and quality of the flour for extended periods.

Frequently Asked Questions

Why is it called all-purpose flour?

All-purpose flour and plain flour are synonymous, both serving as alternative terms for white flour.

Named for its versatility, multi-purpose or all-purpose flour, is suitable for a diverse range of products. Thanks to its exceptional water-absorbing ability, multi-purpose flour is well-suited for homemade items like cakes, pastries, cookies, and low-volume breads.

This adaptable and general-use all-purpose wheat flour, typically milled from a blend of hard red wheat or a mix of hard and soft wheat (usually at an 80:20 ratio), is perfect for various baked goods such as bread, biscuits, pizza, cookies, muffins, and more.

No, they are not the same. The label “all-purpose” indicates the flour’s protein content, whereas the terms “bleached” or “unbleached” describe a chemical process used to achieve whiteness in the flour.

The process of bleaching brings about numerous alterations in flour’s flavour, consistency, and visual aspects. The chemicals employed to expedite the maturation of bleached flour contribute to its whiter hue, finer texture, and softer consistency. In contrast, unbleached flour exhibits a denser grain and a firmer texture.

Yes. Plain flour and all-purpose flour are indeed the same product, despite sometimes being referred to by different names depending on regional or cultural preferences.

In the United States, it is commonly known as all-purpose flour, whereas in the United Kingdom, it is often referred to as plain flour or white flour. Both terms denote a versatile type of flour that is commonly used in a wide variety of cooking and baking applications.